Monday, May 1, 2023

DAY 114---MAPUTO, MOZAMBIQUE

 

        We are docked at Maputo in southern Mozambique, today.  Mostly cloudy today and a pleasant 79 degrees.  This is a very poor country and take my word for it, you need not come visit here.  I seriously doubt it is a very safe place for whites during the day and especially at night.

Historical/Background Info:

        Another new port for us.  Maputo is the capital of and located near the southern end of East Africa’s Mozambique.  Maputo is a port city with a population of just over a million.  Its economy is centered on commerce.  Maputo has a vibrant cultural scene, with many restaurants, music, performance venues, and a local film industry.  Its economy is centered around its port, through which much of Mozambique’s imports and exports are shipped.  The chief exports include:  cotton, sugar, chromite, and hardwood.  In addition to trade, the city has a robust manufacturing and service sectors.  Interestingly, all land is legally not for sale as it is all the property of Mozambique. 

LAST EVENING

On our way to the church service in the theater we saw the culinary staff about to have their photo taken so I snapped one to.  Then we discovered the service had been moved to the card room.  Glad we had not heard the change of venue because I would have not gotten this photo.
        Bernalyn gave me this shinny new soup spoon for my potato soup.  We both had the deep fried pork cutlet for our entrees.
                                         John and Paul's (Beatle show) was another great one.

TODAY

           As approached Maputo we sailed past many cargo ships waiting to get into the port.
                                              We will be docking this side of the nice bridge.
                                Our dock is just to right of the building.  Very close to the bridge.
                                                                 Our parking spot
                                                            Getting close to pier.
        We were docked shortly after 9am.  After the ship was cleared they offloaded the guest's luggage for those going on the 4 day overland excursion.  It was nearly noon however before the excursions left.
        After I did my hour exercise I changed and walked off the ship to see a little of the town on my own.  The vans with luggage carriers were arriving when I left the ship at 10:30.  the vans were very nice.
        It was a long walk down the pier to get to the cruise terminal.  I passed by this huge fishing boat on the way.
                                                 Lots of other boats further down the pier.

                The terminal was large and basically empty except for some handicrafts for sale.

        Colonial era buildings from the Portuguese 4 centuries of ruling.  The country gained its independence in 1975.  Here are some buildings of that time.

        I could see the dome of the train station from our suite and knew it was close by.  So I headed there to take a photo of the station.  To my surprise there were thousands of people marching around in front of the station.  I did not know if they were protesting something or what.  I later discovered it is Labor Day here and they were celebrating.
                        I walked past this mosque while heading to what seemed like main street.
                                            Main street full of people celebrating Labor Day.




        I only walked a few blocks and realized being a white person I stuck out like a sore thumb.  Although only one guy made a comment "FU", the rest were ok.  As I walked back towards the cruise terminal a guy was trying to sell me a red cap.  It looked to be of very good quality.  He walked with me for a block and a half not taking no for an answer.  He want $10 initially so I offered him $1.  He finally got down to wanting $5.  I really did not need another cap but told him $5 was a good price if I did need one.
      Back on the ship and showered for lunch in La Veranda.  I had some chicken wings today.              Today is get rid of trash day.  Unloading it this afternoon and making a lot of noise.
        Two guys painting the sides of the ship that have black marks from the tires attached to the piers and rubbed off on the ship.
        Heard the crash of broken glass so looked out to see the glass fell off while loading it in a garbage truck.  Big mess!
                                                  More painting towards front of the ship.

        Big day for us tomorrow.  Very excited about heading off for our safari tomorrow morning when we arrive at Richards Bay, South Africa.  I spoke with Odul, our Executive Concierge, first thing this morning about letting us go through the immigration process early on so we can be on our way ASAP.
I think we are all set there.  I will brief the other 6 friends at our pre-safari cocktail party in the Davis's master suite.
                                       Rebecca is finishing up her packing this afternoon.
        This morning I sent an email to Samantha, our Cape Town travel agent, asking her to call the lodge and ask what the temperatures are there now.  I got a response that the day time highs are around 80 and will be 60 to 65 for our morning and evening game drives.
        This is a Vero water bottle that we are to use when we go off on tours with water in them to keep hydrated.  I have never used it until NOW!  I have it filled with Makers Mark Manhattans to take with me on the safari.  The lodge has booze, which is included, but doubt they have the "good stuff".
        As I have mentioned we shall be heading up to Joan & Charlie Davis's master suite for cocktails at 6pm.  The others on the safari from the ship are:  Marcia Rector, Marge Goddard, Cathi & John Begg plus the Davis's and us.
        Dinner in Compass Rose this evening followed by the 9:30 show featuring Alex & Magdalena, a ballroom dance couple from Poland.  We missed their first show so want to see this one.
        We are sailing again at 5pm for our next port, Richards Bay.  We are to be docked there by 9:30 tomorrow morning.  My next post to be from Phinda Rock Lodge.  May be later than normal posting time.









Sunday, April 30, 2023

DAY 113---SAILING IN THE MOZAMBIQUE CHANNEL (DAY 2)

 

        Missed the noon position photo so here we are at 2:30pm.  It is partly cloudy and 78 degrees now.  Still feeling some ship movement due to the wind and swells.

LAST EVENING


        There are 9 out of only 12 Commodores on board the ship.  They had a photo session with them in their Commodore jackets prior to tonight's "Top Tier" cocktail party.  As you may remember Commodore status is for those with over 2,000 nights on Regent's ships.  The 3 female production cast singer then performed for us.
                                                                            Claudia
                                                                           Grabriella
                                                                             Paige
                                                                       Paige again
                                                                    My usual merlot.
                                                               Crab cake is always good.
        Yes, I put our lemon pepper on Rebecca's filet and my ribeye before the chef cooked them.  Again perfectly cooked, medium rare.  Onion ring, baked potato, and creamed spinach.
                                 Liked this red velvet cheese cake last time so had it again.

TODAY

        I hit the treadmill early at 8:10 this morning.  Rebecca jumped on the one I was on as I got off.  After showering I went down to Reception to make sure they had the list of those going with us on our safari.  Had to make sure the ship knows we all will be off from May 2nd to May 5th so they are not looking for us when the ship sails out of Richards Bay.  
        I then had a chat with Odul, the Executive Concierge, to ask about what we should expect upon arrival in Richards Bay.  The ship is to be docked by 9:30 on 2nd but she said South African immigration will be coming on board to do a face-to-face clearance procedure.  Odul said there are approximately 60 people, including us, who will be departing the ship for various safaris and this group will be processed first.  She said not to expect to be off the ship for 45 minutes to an hour after docking.
        It is Sunday here and they are having a Sunday brunch from 10am to 1pm in Compass Rose.  I went down just before 10 to take some photos of it.  It looked really good but we will probably go up to La Veranda for lunch.  Too much tempting food at the buffet.
                               Ice carving of an "R" but I was on the wrong side.  OOPS!
                              Love the carving of an elephant since we will be in Africa soon.
                                                          Carving station for baked ham
                                         Head sommelier, Budi, is photo bombing this photo.
                                                                     Eggs benedict


SAFARI INFO
        Since today is a sea day I thought I would give you a heads up and some info about the safari we will be going on when we arrive in Richards Bay, South Africa, in two days on May 2nd.  We used a travel agency in Cape Town, Rhino Africa Agency, as we did in 2010 to book this safari.  This time I selected the "andBeyond Phinda Rock Lodge" for our safari experience mainly because it only has 6 suites and looks to be very unique.  I have filled the lodge with all friends--8 of us coming off the ship and 2 flying in from Dallas to meet us at the lodge.  Jane & Melissa have been in Cape Town for a few days now touring there.
        The 8 of us on the ship will be having a pre-safari cocktail party tomorrow evening.  Joan & Charlie Davis have graciously offered their "Master Suite" for the party.  I will brief them on the plan for our clearing immigration and departing the ship the next morning. Hopefully we are off the ship and on our way by 10:30am.  A van and driver will be awaiting us on the pier for the 2 1/2 hour drive to the lodge.
        Here is a photo of my computer screen of where we will be going.  You will probably have to click on it to enlarge it.  We will be getting off the ship in Richards Bay (center of photo).  The lodge is at top.  On May 5th we will transported via a van again down to the airport in Durban (bottom of photo).  Our flight is at 2pm to Cape Town where we will be transported from the airport there back to the ship.  We should be on board again by 6pm.
Here is a link to the Rock Lodge that you can cut & paste to your browser : https://www.andbeyond.com/wp-content/uploads/sites/5/Lodge-Brochure-Phinda-Rock-Lodge.pdf
        The lodge is all-inclusive including booze.  There are game drives mornings and evenings.  It has wifi but not sure how good it is.  I will have LOTS of animal photos to be uploaded.  Cushal, our internet mgr, says ships have been having internet satellite issues at Cape Town dock so not sure how my blogs will be down there.  There may be too many photos to put on the blog as I took nearly 3,000 in 2010.  I can put them all in a Google Photos album but you will need to have a free Google account to see them.  Let you know how it goes.

        I had packed my bag for the safari a few weeks ago.  We are taking our carry-on bags and are allowed 46 lbs per bag for our flight back.  I repacked my bag this afternoon and weighed it.  It weighs only 24 lbs but full.  I also have a back pack for my laptop and camera.  Safaris are not fashion shows!
Rebecca is packing now.
        Our interdenominational church service will be at 5:15.  Following it will be cocktail hour before dinner in Compass Rose.
        Will certainly be going to tonight's show at 9:30.  It is the second and last show for "Just John & Paul".  They are the Beatles sounding duo.
        We are scheduled to be docked at Maputo, Mozambique, tomorrow at 9am.














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