Tuesday, May 2, 2023

DAY 115---RICHARDS BAY, SOUTH AFRICA

 DAY ONE OF SAFARI

Arrived at Richards Bay this morning.  Hazy and 71 degrees this morning.  We will be disembarking and heading out as soon as we clear immigration.  Van and driver will take the 8 of us to the Phinda Rock Lodge.

Historical/Background Info:

        We were here back in 2010.  We left the ship with another couple and did a 4 day safari in the Kruger Park at Leopard Hills luxury private lodge.  WE LOVED IT!  So guess what!  We are doing it again but this time to the luxury Phinda Rock Lodge.  More about that later.
        First, Richards Bay is situated on a large lagoon which makes it one of the country’s largest harbors.  It is also the deepest natural harbor on the African continent.  The city’s population is nearly 60,000.  Exports include:  coal, bananas, aluminum, titanium, granite, paper pulp, wood chips, and phosphoric acid.  However, like most of South Africa, the Richards Bay area is plagued by unemployment and poverty.  Apart from the mining industry, tourism is a major part of the economy, with Richards Bay seen as a gateway to Zululand with its large game parks.

LAST EVENNING



                                                             Sailing out of Maputo.

                                                         Sun setting over Mozambique.


                               When we arrived there were 3 butlers and a bartender to serve us.
                 Great cocktail party with our safari partners in Joan & Charlie Davis's master suite.
                                                               Cauliflower bisque soup
                                          Scallops and some bowtie pasta with shrimp

                                                                       Bread pudding
                                           Bernalyn is a tiny thing.  Or am I a big thing!!




                                               Alex and Magdalena's show was very good.

TODAY

        Up at 6:30 instead of our usual 7am today and had a big breakfast from room service to start our safari day.
        Normally the port pilot comes via a boat to the ship but just after 8am he was lowered on the deck by this helicopter.

        Ok, we were docked at 9:30 and were first to clear immigration and walked off the ship at 10:15.
        Douglas was waiting for us with his van.  He put all our luggage in the back seats and we piled on board.  He said it would be a 2 hour drive and it ended up being 1 hour and 58 minutes.  He was a very good driver and the roads were better than in US until we turned off the main highway for the lodge.
        We drove by miles and miles and miles of these gum trees.  Used for making paper, fences, roofs, etc.  We also passed by acres and acres of pineapple plants and sugar cane.
                                                 Dirt/gravel road into the lodge.  Bumpy
                                                                 Entrance to Phinda

                                                              Some warthogs greeted us.

                                                               Zebras blocking the road

                                              Already seeing game on way to the lodge.
                           The staff greeting us as we arrived.  Karen is boss.  Vera and Ndu.
          Path leading up to the lodge entrance.  I am taking the photo looking back down it.
                                              Turned around and took this of entrance.

                                       Karen is briefing us on the do's and don'ts of the lodge.
                                        Photos of our suite.  It is amazing!!!!!!!!  Wash basin.
                                                         Large bath tub with a view.
                                                                      Inside shower
                                                                        Outside shower
                                                                  You know what this is.
                                                                        Bedroom
                                                          Just inside the entrance

                                      Outside plunge pool.  All six suites have this private pool.

                                                            Group photo before lunch      
                                                        On the table as you enter the lodge.
                                              Looking in from the front door to lounge area.
Bar choices.  All included.  The wines are very good also.  I brought container of Makers Mark Manhattans and two bottles of our La Crema chardonnay off the ship.  They have Marcia's Grey Goose vodka.
                                                                    Table set for lunch

        Oh, my!!  Lunch was amazing.  Fried chicken breasts, ribs (best I have ever had), roasted potatoes, pasta, two salads, and bread.  So yummy I did not want to stop eating.  Now have to get hungry again before dinner.
                            Debi, our chef, is amazing.  I want to take her back to the ship.
        It is now 3pm here and everyone back to their suites after lunch getting ready for departing at 3:30 for our first evening game drive.  We were supposed to have tea/coffee and cake before the drive but everyone too full from lunch.  We are to be back from the drive around 6:30 and dinner 7ish.  What an amazing place this is.  Thank you Samantha, our Cape Town travel agent, for recommending it to me.
        The lodge's internet is super fast so making it so easy to do the blog.  I will post this now and put photos of the drive/drives on tomorrow's posting.  Wake up call at 5:30 tomorrow morning for coffee and rolls before the morning drive.  Breakfast after the drive.  Stay tuned!!

Monday, May 1, 2023

DAY 114---MAPUTO, MOZAMBIQUE

 

        We are docked at Maputo in southern Mozambique, today.  Mostly cloudy today and a pleasant 79 degrees.  This is a very poor country and take my word for it, you need not come visit here.  I seriously doubt it is a very safe place for whites during the day and especially at night.

Historical/Background Info:

        Another new port for us.  Maputo is the capital of and located near the southern end of East Africa’s Mozambique.  Maputo is a port city with a population of just over a million.  Its economy is centered on commerce.  Maputo has a vibrant cultural scene, with many restaurants, music, performance venues, and a local film industry.  Its economy is centered around its port, through which much of Mozambique’s imports and exports are shipped.  The chief exports include:  cotton, sugar, chromite, and hardwood.  In addition to trade, the city has a robust manufacturing and service sectors.  Interestingly, all land is legally not for sale as it is all the property of Mozambique. 

LAST EVENING

On our way to the church service in the theater we saw the culinary staff about to have their photo taken so I snapped one to.  Then we discovered the service had been moved to the card room.  Glad we had not heard the change of venue because I would have not gotten this photo.
        Bernalyn gave me this shinny new soup spoon for my potato soup.  We both had the deep fried pork cutlet for our entrees.
                                         John and Paul's (Beatle show) was another great one.

TODAY

           As approached Maputo we sailed past many cargo ships waiting to get into the port.
                                              We will be docking this side of the nice bridge.
                                Our dock is just to right of the building.  Very close to the bridge.
                                                                 Our parking spot
                                                            Getting close to pier.
        We were docked shortly after 9am.  After the ship was cleared they offloaded the guest's luggage for those going on the 4 day overland excursion.  It was nearly noon however before the excursions left.
        After I did my hour exercise I changed and walked off the ship to see a little of the town on my own.  The vans with luggage carriers were arriving when I left the ship at 10:30.  the vans were very nice.
        It was a long walk down the pier to get to the cruise terminal.  I passed by this huge fishing boat on the way.
                                                 Lots of other boats further down the pier.

                The terminal was large and basically empty except for some handicrafts for sale.

        Colonial era buildings from the Portuguese 4 centuries of ruling.  The country gained its independence in 1975.  Here are some buildings of that time.

        I could see the dome of the train station from our suite and knew it was close by.  So I headed there to take a photo of the station.  To my surprise there were thousands of people marching around in front of the station.  I did not know if they were protesting something or what.  I later discovered it is Labor Day here and they were celebrating.
                        I walked past this mosque while heading to what seemed like main street.
                                            Main street full of people celebrating Labor Day.




        I only walked a few blocks and realized being a white person I stuck out like a sore thumb.  Although only one guy made a comment "FU", the rest were ok.  As I walked back towards the cruise terminal a guy was trying to sell me a red cap.  It looked to be of very good quality.  He walked with me for a block and a half not taking no for an answer.  He want $10 initially so I offered him $1.  He finally got down to wanting $5.  I really did not need another cap but told him $5 was a good price if I did need one.
      Back on the ship and showered for lunch in La Veranda.  I had some chicken wings today.              Today is get rid of trash day.  Unloading it this afternoon and making a lot of noise.
        Two guys painting the sides of the ship that have black marks from the tires attached to the piers and rubbed off on the ship.
        Heard the crash of broken glass so looked out to see the glass fell off while loading it in a garbage truck.  Big mess!
                                                  More painting towards front of the ship.

        Big day for us tomorrow.  Very excited about heading off for our safari tomorrow morning when we arrive at Richards Bay, South Africa.  I spoke with Odul, our Executive Concierge, first thing this morning about letting us go through the immigration process early on so we can be on our way ASAP.
I think we are all set there.  I will brief the other 6 friends at our pre-safari cocktail party in the Davis's master suite.
                                       Rebecca is finishing up her packing this afternoon.
        This morning I sent an email to Samantha, our Cape Town travel agent, asking her to call the lodge and ask what the temperatures are there now.  I got a response that the day time highs are around 80 and will be 60 to 65 for our morning and evening game drives.
        This is a Vero water bottle that we are to use when we go off on tours with water in them to keep hydrated.  I have never used it until NOW!  I have it filled with Makers Mark Manhattans to take with me on the safari.  The lodge has booze, which is included, but doubt they have the "good stuff".
        As I have mentioned we shall be heading up to Joan & Charlie Davis's master suite for cocktails at 6pm.  The others on the safari from the ship are:  Marcia Rector, Marge Goddard, Cathi & John Begg plus the Davis's and us.
        Dinner in Compass Rose this evening followed by the 9:30 show featuring Alex & Magdalena, a ballroom dance couple from Poland.  We missed their first show so want to see this one.
        We are sailing again at 5pm for our next port, Richards Bay.  We are to be docked there by 9:30 tomorrow morning.  My next post to be from Phinda Rock Lodge.  May be later than normal posting time.









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